Season chefs ensure that your meals not only meet your nutritional needs, but are also delicious and exciting to make and enjoy.
Every meal will meet your needs regardless of your comfort level in the kitchen, taste preferences, and dietary needs.
The ingredients you need for the recipes you choose are delivered from local grocers, right to your door.
Whether cooking for yourself or for a crowd, choose from a variety of breakfast, lunch, and dinner options that everyone will enjoy.
The unfortunate reality: most menus are made to target the masses. They inherently ignore one of two things:
The person's tastes.
The person's nutritional needs.
Fortunately, Season's chefs focus on both, making menus that you'll love, no matter what.
Michele is a registered dietitian nutritionist with 16 years of experience in healthcare and technology. She holds advanced practice certification, has worked in private practice, and worked as a regional nutritionist for Whole Foods Market. Michele’s passion lies in building cutting edge nutrition-related products and services with the potential to transform the health and wellness space.
Elizabeth is a registered dietitian nutritionist with clinical experience at NYU Langone and New York-Presbyterian Hospital. She has also volunteered as a nutrition education specialist in Tanzania and worked as a nutrition counselor for the Boys & Girls Club. Elizabeth brings her passion for science, medical nutrition therapy, and community nutrition to support clinically-related product and service development at Season.
Eliza is a registered dietitian nutritionist and certified diabetes care and education specialist. She has extensive clinical experience, ranging from large hospital systems like New York-Presbyterian to the Institute for Family Health’s network of outpatient community clinics. Eliza feels passionately about empowering patients to succeed by defining achievable goals and implementing behavior changes they can actually incorporate into their lives.