Announcing our Series A funding, led by Andreessen Horowitz.

Food to feel good about

Our chefs’ main focus is to create incredible meals for people to enjoy, no matter what. They work hard to please every palette — the health part is a bonus.

Created by chefs

Season chefs ensure that your meals not only meet your nutritional needs, but are also delicious and exciting to make and enjoy.

Designed for you

Every meal will meet your needs regardless of your comfort level in the kitchen, taste preferences, and dietary needs.

Delivered by us

The ingredients you need for the recipes you choose are delivered from local grocers, right to your door.

Enjoyed by all

Whether cooking for yourself or for a crowd, choose from a variety of breakfast, lunch, and dinner options that everyone will enjoy.

The best of both worlds.

The unfortunate reality: most menus are made to target the masses. They inherently ignore one of two things:


The person's tastes.


The person's nutritional needs.

Fortunately, Season's chefs focus on both, making menus that you'll love, no matter what.

Meaningfully-made meals and menus.

Nutrition needs are incredibly unique, so our menu is too. Our chefs have an ever-growing library of recipes to pull from to dial in the perfect balance of delicious food that’s actually good for you.

See what’s on your menu.

Treating conditions,

Food affects our bodies in so many ways. We adjust your nutrition based on your condition, as well as any allergies and preferences. 

Heart disease
Congestive heart failure
Chronic kidney disease
Celiac disease
Meet our clinical team

Our nutrition experts

Michele Rager

Michele is a registered dietitian nutritionist with 16 years of experience in healthcare and technology. She holds advanced practice certification, has worked in private practice, and worked as a regional nutritionist for Whole Foods Market. Michele’s passion lies in building cutting edge nutrition-related products and services with the potential to transform the health and wellness space.

Elizabeth Adrian

Elizabeth is a registered dietitian nutritionist with clinical experience at NYU Langone and New York-Presbyterian Hospital. She has also volunteered as a nutrition education specialist in Tanzania and worked as a nutrition counselor for the Boys & Girls Club. Elizabeth brings her passion for science, medical nutrition therapy, and community nutrition to support clinically-related product and service development at Season.

Eliza Hamburger

Eliza is a registered dietitian nutritionist and certified diabetes care and education specialist. She has extensive clinical experience, ranging from large hospital systems like New York-Presbyterian to the Institute for Family Health’s network of outpatient community clinics. Eliza feels passionately about empowering patients to succeed by defining achievable goals and implementing behavior changes they can actually incorporate into their lives.

Ready to join?

At the end of the day, what really matters is that you feel better, and we'd love to help you on the way.