Elizabeth is a registered dietitian nutritionist with demonstrated working experience in clinical and community nutrition, private practice, and healthcare technology. Her diverse background has provided her with the necessary tools to help clients navigate the increasingly complex, and often confusing, world of nutrition and wellness. Elizabeth's methods are suitable for all ages and populations, including those who are looking to improve their general health as well as those with chronic conditions and disorders. Elizabeth's unique and holistic approach to counseling takes into account a variety of factors that influence health aside from nutrition alone, including behaviors, stress, sleep patterns, and relationships. In an effort to help people cultivate healthy relationships with food and their bodies, Elizabeth utilizes an integrative, “all foods fit” approach and incorporates Intuitive Eating principles that are rooted in evidence-based research. Her goal is to guide clients in creating meaningful, sustainable behaviors that focus on long-term health and well-being.

Amy Brownstein, MS, RDN is a registered dietitian nutritionist interested in helping people reclaim their health and establish sustainable habits to achieve their goals. She holds a Master’s in Nutrition Biochemistry from Tufts Friedman School of Nutrition. Amy is passionate about translating nutrition science into tangible, digestible information and recommendations. She works with clients to apply nutrition information to meet their lifestyles, preferences, and goals. Amy follows a predominantly plant-based diet and is an outdoor enthusiast. In her free time, she enjoys hiking, running, and biking.

Jeanne is a Registered Dietitian Nutritionist and a Certified Diabetes Care and Education Specialist. Prior to joining the Season Health staff, Jeanne managed an outpatient diabetes management center for 16 years, serving patients with gestational diabetes, prediabetes, and Type 1 and Type 2 diabetes. The center provided education about behavioral and lifestyle changes combined with effective medication management to help patients reduce their A1c and adopt healthy lifestyle habits. Jeanne has also worked for various weight management programs, seeing both individual clients and teaching group classes. She works with patients who are preparing for bariatric surgery, helping them begin making lifestyle and dietary changes prior to their surgery. Jeanne is well versed on the GLP-1 and GIP medications currently being used to assist patients with weight loss. Jeanne is an enthusiastic cook and loves to experiment with new recipes, with a focus on plant- based meals. Meatless Monday, anyone? Jeanne believes in Season’s philosophy of Food as Medicine. By embracing food as medicine, we can support our body's natural healing processes, boost immunity, and promote long-term health through the power of nutrient-rich, whole foods. Are you ready to start your journey of eating well to live well and thrive? Schedule your initial assessment with Jeanne.

Katherine is a registered dietitian who holds licenses in ten states. She has over 20 years of experience in a variety of fields in nutrition including acute care , long-term care, and community nutrition. She has provided nutrition education in fields such as weight management, diabetes, prenatal, bariatric surgery, allergies, and mental health. Katherine brings compassion and warm smiles to her patients. Katherine believes she is not a success unless her clients achieves their goals. Celebrating the client or patients success no matter how small is important to her. The patient or client is not just a patient number in her eyes. She looks forward to joining you through your journey.

Meredith Cryer is a licensed registered dietitian. She received her bachelor’s degree in dietetics from the University of Louisiana at Lafayette. Meredith went on to complete a dietetic internship at Indiana University of Pennsylvania. She has been a dietitian for over 26 years. Her career started in the hospital setting and she has worked with patients in all life stages from pre–term infants to geriatrics. She has a holistic approach to nutrition and wellness and has an affinity for preventative health and wellness, women’s health, diabetes management, chronic kidney disease, weight management and other areas. Meredith is dedicated to providing personalized nutrition advice and creating meal plans that fit her clients’ lifestyle. She emphasizes integrating physical activity and mental well-being alongside nutrition. Her goal is to empower individuals to make knowledgeable choices that build healthy, sustainable habits. When she is not working, Meredith loves to garden, study herbal and complimentary therapy, knitting and ceramics.