My name is Anita Mirchandani. I am a Registered dietitian with 15+ years experience in nutrition. I also have 10 years experience in GI/gut health. Since becoming an RD, my journey has been unconventional. I worked in clinical, then I helped my husband launch the first Greek yogurt in India, and most recently tele-health nutrition. I have been working in tele-health since COVID and at present, I am licensed in over 30 states. Populations: Women's health from fertility to menopause Interests: holistic nutrition; cardiac care; functional medicine

Alejandra is a Registered Dietitian with diverse experience in clinical, corporate, and food service settings. She is dedicated to empowering her patients to move away from strict dieting and focus instead on cultivating a healthy relationship with food and sustainable long-term behavior changes. Using a whole-health approach, Alejandra helps individuals prevent or manage medical conditions while addressing their unique needs. She is also passionate about improving access to care for Spanish-speaking patients, bridging cultural and language gaps in healthcare.

Elizabeth (goes by Janie) is a Registered Dietitian Nutritionist based in central Ohio. She has years of experience working to help clients obtain their long-term goals via sustainable habit changes. Janie has worked in various outpatient settings including the areas of weight management, diabetes, pre-diabetes, and bariatric surgery which led to her passion for working with these populations. Janie strives to come alongside her patients living with these chronic conditions and support them on their journey to better health. Janie likes to compare her counseling style to a driver and GPS where she is the GPS guiding and supporting and the patient is the driver ultimately deciding what direction to go. Janie also enjoys helping patients improve their relationship to food using evidenced-based approaches that promote balanced and mindful eating practices. Food is meant to be enjoyed, provide nourishment, and support health and Janie enjoys helping her patients find this sweet spot in their own lives.

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.

Hope Williams, MPH, RDN, CDCES, CD, LD (she, her, hers) is a Registered Dietitian and Certified Diabetes Care and Education Specialist with 20 years’ experience. Hope has worked as a Registered Dietitian in a variety of outpatient settings (Fitness Center, WIC Clinic/ Public Health, Tribal Health, and Outpatient Health Clinics) She received her Bachelor of Science Degree in Dietetics at University of Wisconsin-Stout and completed her Dietetic Internship at Iowa State University andMaster’s in Public Health at Capella University, Minneapolis. She is a member of the Academy of Nutrition and Dietetics. Hope is comfortable working with all patients/ clients from Prenatal/ Pregnancy Planning, Infant/ Child through Adult. Her goal with Medical Nutrition Therapy is to help you live your best life whether it is managing a health condition such as High Blood Pressure or Diabetes, Weight Loss/ Gain, or making changes to your diet to improve performance/ quality of life. She believes all foods fit and will work with you to develop a personalized, realistic plan that works with your life/ schedule to reach your goals.