Erin is a Registered Dietitian Nutritionist based in northwest Pennsylvania. She has over 10 years of experience and is committed to helping individuals build sustainable habits that promote long-term health. She has a special interest in women’s health, particularly pregnancy and postpartum nutrition, ensuring clients meet their unique nutrition needs during these vital life stages. Additionally, Erin offers specialized support for those managing their kidney health while on dialysis, providing guidance to enhance their quality of life. Beyond clinical care, Erin is passionate about helping individuals build healthy relationships with food and body. Using a compassionate, evidence-based approach, Erin empowers clients to move beyond restrictive diets and embrace mindful, balanced eating. She loves to spend time in the kitchen with her family and thinks that food should be fun, satisfying, and bring a sense of comfort to all - feelings that she hopes to instill with her clients here at Season!

My name is Anita Mirchandani. I am a Registered dietitian with 15+ years experience in nutrition. I also have 10 years experience in GI/gut health. Since becoming an RD, my journey has been unconventional. I worked in clinical, then I helped my husband launch the first Greek yogurt in India, and most recently tele-health nutrition. I have been working in tele-health since COVID and at present, I am licensed in over 30 states. Populations: Women's health from fertility to menopause Interests: holistic nutrition; cardiac care; functional medicine

HI there! I’m Joey and I’m not your typical Licensed Dietitian Nutritionist. Growing up I always loved learning about food and the beneficial nutritional properties to help me be a better softball and volleyball player. My sophomore year in college I took a nutrition class for one of my electives and discovered there is actually a career where I can use my passion to learn about nutrition to educate others and use my empathic nature to help people. Over the years, I have counseled a variety of clients with health concerns. I enjoy helping people work towards optimal health.

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.